Spiegel bei Bern, Switzerland

Francoise Maynard

USPTO Granted Patents = 2 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 8(Granted Patents)


Location History:

  • Kehrsatz, CH (2004)
  • Spiegel Bei Bern, CH (2016)

Company Filing History:


Years Active: 2004-2016

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2 patents (USPTO):Explore Patents

Title: Francoise Maynard: Innovator in Nutritional Compositions

Introduction

Francoise Maynard is a notable inventor based in Spiegel bei Bern, Switzerland. He has made significant contributions to the field of nutritional science, particularly in the development of compositions aimed at inducing tolerance in infants and at-risk individuals.

Latest Patents

Francoise Maynard holds 2 patents that focus on innovative milk-based protein hydrolysates and infant formulae. His first patent describes a composition that includes protein hydrolysates derived from milk, obtained through the treatment of enzymes from microorganisms. This composition is designed to induce tolerance in infants, potentially modulating the occurrence of allergies later in life. It can also be beneficial for sick adult patients. The composition is particularly suitable for use as an infant formula, follow-up formula, growing-up milk, or enteral complete nutritional composition.

His second patent presents a hypoallergenic composition aimed at inducing protein tolerance in individuals at risk of protein allergy. This composition contains a "non-allergenic" protein that is extensively hydrolyzed and/or a free amino acid basis. It includes at least one tolerogenic peptide derived from the allergenic protein as an active ingredient.

Career Highlights

Francoise Maynard is currently associated with Nestec S.A., where he continues to innovate in the field of nutritional compositions. His work has the potential to significantly impact infant nutrition and allergy prevention.

Collaborations

He collaborates with notable colleagues, including Rodolphe Fritsche and Sophie Pecquet, who contribute to the research and development of his innovative projects.

Conclusion

Francoise Maynard's contributions to nutritional science through his patents reflect his commitment to improving health outcomes for infants and at-risk individuals. His work at Nestec S.A. continues to pave the way for advancements in hypoallergenic and tolerance-inducing compositions.

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