Vuisternens-devant-Romont, Switzerland

Francois-Pierre Martin

USPTO Granted Patents = 21 

 

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 72(Granted Patents)


Location History:

  • Penthalaz, CH (2013 - 2016)
  • Lausanne, CH (2016)
  • Vuisternens-devant-Romont, CH (2015 - 2024)

Company Filing History:


Years Active: 2013-2025

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21 patents (USPTO):Explore Patents

Title: Innovations by Francois-Pierre Martin: Advancing Animal Health and Nutrition

Introduction

Francois-Pierre Martin, based in Vuisternens-devant-Romont, Switzerland, is a prominent inventor with a portfolio of 20 patents. His work primarily revolves around enhancing animal health and nutrition, contributing valuable insights and inventions to the scientific community.

Latest Patents

Among his latest patents is a groundbreaking composition that utilizes ferulic acid and histidine to provide significant health benefits to animals. This innovation presents new possibilities in veterinary science, where the combination of these compounds can lead to therapeutic benefits.

Another notable patent centers on trimethylamine-N-oxide (TMAO) as a biomarker for assessing predisposition to weight gain and obesity. This invention offers a novel approach to understanding nutrition and health, particularly relating to diet-induced weight gain resistance or susceptibility.

Career Highlights

Francois-Pierre Martin has had a remarkable career, marked by his involvement with notable companies such as Nestec S.A. and Netsec S.A. His contributions during his tenure at these organizations have significantly impacted the development of nutritional and health-related innovations.

Collaborations

Throughout his career, Martin has collaborated with esteemed colleagues, including Ivan Montoliu Roura and Sebastiano Collino. These partnerships have fostered a creative exchange of ideas and talent, leading to the advancement of innovative solutions in the fields of animal health and nutrition.

Conclusion

Francois-Pierre Martin's contributions to innovation through his patents and collaborations continue to shape the understanding of animal health and nutrition. His work not only enhances the well-being of animals but also stands as a testament to the importance of ongoing research and development in these crucial areas.

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