Orsay, France

Francois-Marie Luquet

This inventor holds 3 USPTO granted patents and 1 published patent application, plus 4 CIPO patents. Top assignees: Bio-K Plus International, Inc., Kerry Luxembourg S.a.r.l.. Active years: 2011-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Francois-Marie Luquet. Retrieved from https://idiyas.com/inventor/francois-marie-luquet

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 66.7


Average Co-Inventor Count = 1.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011-2021

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3 patents (USPTO):Explore Patents

Title: The Innovations of Francois-Marie Luquet in Lactic Bacteria Applications

Introduction: Francois-Marie Luquet, based in Orsay, France, is an innovative inventor known for his contributions to the field of microbiology, specifically in the use of lactic bacteria. With three patents to his name, Luquet has focused on developing compositions that significantly impact health, particularly in preventing and treating diarrhea.

Latest Patents: One of Luquet's most notable patents, titled "Lactic bacteria and their use in the prevention of diarrhea," presents a lactic composition designed to prevent or treat diarrhea caused by antibiotics or travel (referred to as 'tourista'). This inventive composition contains at least one bacterial strain chosen from a specific group, including strain I-1492, and potentially combinations of these strains. His commitment to enhancing gut health through innovative solutions is evident in his work.

Career Highlights: Throughout his career, Luquet has collaborated with and contributed to several esteemed companies. He has worked with Bio-K Plus International, Inc., a leader in probiotic technology, and Kerry Luxembourg S.àr.l., a global leader in taste and nutrition solutions. These experiences have furthered his expertise in the application of probiotics for health benefits.

Collaborations: Luquet has partnered with several professionals in his field, notably Richard Beliveau, a recognized figure in research on food and health. Their mutual interests likely contributed to the advances in their respective research areas and the implementation of innovative solutions in health care.

Conclusion: Francois-Marie Luquet's dedication to innovation in lactic bacteria applications showcases the potential for scientific advancements to improve health outcomes. With his inventive spirit and collaboration with key industry players, Luquet continues to pave the way for practical solutions in the prevention and treatment of health issues related to gut health. His work underscores the critical role of inventive research in today's health landscape.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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