Saint Affrique, France

Francois Degre

This inventor holds 1 USPTO granted patent. Top assignee: Bio Serae Laboratoires S.a.. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Francois Degre. Retrieved from https://idiyas.com/inventor/francois-degre

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: The Innovations of Francois Degre

Introduction

Francois Degre is an accomplished inventor based in Saint Affrique, France. He has made significant contributions to the field of antibacterial compositions, showcasing his expertise and innovative spirit. His work is particularly notable for its practical applications in enhancing the effectiveness of antibacterial agents.

Latest Patents

Francois Degre holds a patent for a "Process for preventing degradation of an anti-bacterial composition." This invention addresses critical challenges in maintaining the efficacy of antibacterial products, ensuring they remain effective over time.

Career Highlights

Francois is currently associated with Bio Serae Laboratoires S.A., where he applies his knowledge and skills to develop advanced solutions in the field of microbiology. His role at the company allows him to work on innovative projects that have a direct impact on public health.

Conclusion

Francois Degre's contributions to antibacterial compositions highlight his role as a key innovator in the field. His patent and work at Bio Serae Laboratoires S.A. demonstrate his commitment to advancing health-related technologies.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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