Franck Robert

Title: Franck Robert: Innovating Egg Tray Filling Solutions

Introduction

Franck Robert is a notable inventor based in Cholet, France, recognized for his innovative contributions to the egg packaging industry. With two patents to his name, his work focuses on improving the efficiency and effectiveness of processes within this niche sector.

Latest Patents

Franck's latest invention is titled "Method and facility for filling traveling egg trays." This groundbreaking method involves a stabilization process designed to complete the filling of traveling egg trays. The invention allows for the automatic configuration of an egg reservoir, which is comprised of movable egg receiving cells. Depending on the filling state of the tray, the system intelligently identifies the distribution of empty and full locations, allowing for a seamless transfer of eggs from the reservoir to the tray. This remarkable innovation improves operational efficiency and minimizes waste by ensuring that eggs are placed in the most optimal locations.

Career Highlights

As a member of Zoetis Services LLC, Franck Robert has demonstrated his commitment to advancing technology within the food production industry. His role has not only enhanced the company's offerings but has also led to the development of state-of-the-art solutions that address significant challenges faced in egg packaging.

Collaborations

Franck collaborates closely with his coworker, Pierre Robert. Together, they contribute to innovations that enhance the operational capabilities of their organization and address pressing needs in the egg industry.

Conclusion

Franck Robert's contributions as an inventor continue to make a lasting impact on the industry. His latest patented invention stands as a testament to his ingenuity and dedication to improving the efficiency of egg tray filling, reaffirming his status as a forward-thinking innovator in the field.