Company Filing History:
2 out of 130 
2 out of 268 
1 out of 2 Years Active: 2020-2021
Title: **The Innovative Contributions of Franck David in Dairy Product Manufacturing**
Introduction
Franck David, an accomplished inventor based in Beaurains, France, has made significant strides in the field of dairy product manufacturing. With a total of three patents to his name, his work focuses primarily on the development of processes for producing infant formula and various dairy products from defatted animal milk. His groundbreaking inventions demonstrate a commitment to advancing food science and enhancing nutritional products for infants and consumers alike.
Latest Patents
Franck David's latest patents highlight his innovative approaches to transforming dairy processing. One notable patent is a process for producing infant formula products and acidic dairy products from milk. This invention involves a detailed methodology that includes:
1. Processing defatted animal milk into a casein stream, whey protein stream, and lactose stream through microfiltration and ultrafiltration.
2. Combining these streams with lactose sources, including acid whey, to manufacture an infant formula product and an acidic dairy product.
3. The patent emphasizes the debacterialization of milk while retaining essential proteins, thereby enhancing the safety and nutritional value of the final products.
Another patent focuses on a similar process for producing both infant formula and dairy products simultaneously, ensuring quality and efficiency in dairy processing.
Career Highlights
Throughout his career, Franck David has played key roles in significant companies, including Compagnie Gervais Danone and N.V. Nutricia. His experience in these leading organizations has undoubtedly shaped his inventive thinking and provided insights into commercial applications of his inventions.
Collaborations
Franck has worked alongside esteemed colleagues such as Claire Queguiner and Laurent Schmitt. Their collaborative efforts in research and development have contributed to the success of his innovative dairy processing techniques and highlighted the importance of teamwork in advancing scientific discoveries.
Conclusion
Franck David stands out as an influential inventor in the dairy industry, with his patents paving the way for more efficient and healthier production methods. His dedication to innovation not only benefits infant nutrition but also contributes to broader advancements in dairy processing. As the industry evolves, David's contributions will likely continue to impact product development and food safety standards.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.