Location History:
- Saint Brevin les Pins, FR (2013 - 2019)
- Saint Brevins les Pins, FR (2023)
Company Filing History:
Years Active: 2013-2025
Title: Franck Cousin: Innovator in Food Processing and Animal Rearing Technologies
Introduction
Franck Cousin is a notable inventor based in Saint Brevin les Pins, France. He has made significant contributions to the fields of food processing and animal rearing technologies. With a total of 5 patents to his name, Cousin's work reflects a commitment to innovation and efficiency in manufacturing processes.
Latest Patents
Cousin's latest patents include a cryogenic tunnel with a conveyor designed for producing capsules of food products, particularly sauces. This equipment features a conveyor belt that transports the product through various processing zones, equipped with unitary molds for efficient production. Another significant patent involves a method and facility for oxygen-doping waters for animal watering, specifically for poultry. This installation includes an injector, water inlet line, and a gas inlet line, ensuring that animals receive water charged with dissolved oxygen for optimal health.
Career Highlights
Throughout his career, Franck Cousin has worked with prominent companies such as L'Air Liquide Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in his field.
Collaborations
Cousin has collaborated with notable individuals in his industry, including Willy Frederick and Nicolas Fachon. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and further innovation.
Conclusion
Franck Cousin's contributions to food processing and animal rearing technologies demonstrate his dedication to innovation. His patents reflect a deep understanding of the needs within these industries, paving the way for future advancements.