This inventor holds 2 USPTO granted patents. Top assignee: Ov'action S.a.. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: Franck Bouttemy: Innovator in Food Product Shaping Technology
Introduction
Franck Bouttemy is a notable inventor based in Achicourt, France. He has made significant contributions to the field of food technology, particularly in the shaping of food products. With a total of 2 patents to his name, Bouttemy has developed innovative solutions that enhance food processing techniques.
Latest Patents
Bouttemy's latest patents include an installation for the shaping of a continuous food product while it is hardening. This system is designed for shaping food products that are initially in a liquid state, such as fresh liquid egg white or yolk. The process involves feeding the liquid product to a continuously unwinding band of flexible material, which is deformed while in motion to create a continuous container. The product is then treated by heating until it hardens. After hardening, the band is restored to its flat state, allowing the shaped product to be carried away. The means for deforming the band includes a pair of press rollers with male and female molding parts that mark longitudinal folding lines on the band. Additionally, the product is preferably heated in a microwave cavity, with a second band applied on top to form a steam-tight cover.
Another patent focuses on the process and installation for the manufacture of a complex egg-based product. This invention outlines specific steps that improve the efficiency and quality of egg product manufacturing.
Career Highlights
Franck Bouttemy is associated with Ov'action S.A., a company that specializes in food technology innovations. His work at Ov'action has allowed him to explore and develop advanced methods for food processing, particularly in the egg product sector.
Collaborations
Throughout his career, Bouttemy has collaborated with notable colleagues, including Christian Huc and Fredenc Dumas. These collaborations have contributed to the development of his innovative patents and have enhanced the overall impact of his work in the industry.
Conclusion
Franck Bouttemy is a distinguished inventor whose work in food product shaping technology has led to significant advancements in the industry. His innovative patents reflect his commitment to improving food processing techniques, making him a valuable contributor to the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile