Megen, Netherlands

Franciscus Theodorus Henricus Johannes Van Der Steen

USPTO Granted Patents = 17 

 

 

Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 35(Granted Patents)


Location History:

  • Megen, NL (2015 - 2023)
  • Boxmeer, NL (2023 - 2024)

Company Filing History:


Years Active: 2015-2025

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17 patents (USPTO):Explore Patents

Title: The Innovative Journey of Franciscus Theodorus Henricus Johannes Van Der Steen

Introduction: Franciscus Theodorus Henricus Johannes Van Der Steen, hailing from Megen, Netherlands, is a notable inventor with an impressive portfolio of 16 patents. His contributions to the field of food processing technology, particularly in the meat industry, have established him as a significant figure in the realm of innovations.

Latest Patents: Van Der Steen's most recent patents showcase his ingenuity in developing advanced methods and systems for processing animal carcasses. One of his notable inventions is a skinning device designed for removing skin from an animal carcass while it is conveyed by a conveyor system. This innovative method utilizes a sensing device to detect incoming carcasses, allowing precise control to partially remove skin or fat by adapting the device’s angular position to the shape of the carcass. Another significant patent is for a food processing system that incorporates an overhang rail system with spaced apart shackles designed for carrying carcass parts. This system allows the carcass parts to hang freely while being processed, improving efficiency and effectiveness in food processing procedures.

Career Highlights: Van Der Steen has made impactful contributions during his career at Marel Meat B.V. and Marel Meat Processing B.V., where he played a pivotal role in the development of meat processing technologies. His work has been instrumental in advancing automated systems that enhance the efficiency and safety of meat processing operations.

Collaborations: Throughout his career, Van Der Steen has collaborated with talented colleagues, including Jan Johannes Meerdink and Cornelis Joannes Janssen. These partnerships have fostered an environment of innovation, allowing the exchange of ideas and development of cutting-edge solutions in the meat processing industry.

Conclusion: Franciscus Theodorus Henricus Johannes Van Der Steen exemplifies the spirit of innovation through his tireless work in developing advanced technological solutions for the meat processing industry. His patents not only highlight his technical expertise but also demonstrate his commitment to enhancing the efficiency and safety of food processing systems. With a legacy of impactful inventions, Van Der Steen continues to be a source of inspiration in the realm of technological advancements.

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