Marel Meat B.v.

Marel Meat Processing B.v.

Marel Red Meat B.v.

Marel Further Processing B.v.

Franciscus Theodorus Henricus Johannes Van Der Steen

Jan Johannes Meerdink

Cornelis Joannes Janssen

Adriaan Ebergen

Ronald Kranenbarg

Adrianus Josephes Van Den Nieuwelaar

Niels Antonio William Koster

Leonardus Jozephus Antonius Tiggeloven

Frank Van Happen

Bastiaan Martinus Cornelis Albers

Barend Jacobus Emmanuel Beijaard

Heinz Madsen

Franciscus Albertus Gerardus Van Den Hurk

Gerardus Frederikus Jozef Leenen

Dennis Stoots

Dennis Antoon Johan Stoots

Johannes Cornelius Antonius Maria Van Der Leest

Frans Van Den Hurk

Robert David Van Riet

Sjaak Willems

Jan Meerdink

The invention relates to a method, system and spine processing device, for loosening meat from a spine portion of a split carcass part of a four-legged slaughter animal, comprising a positioning device for positioning the carcass part; a cutting device for loosening the meat, by cutting, from spinous process parts and from articular processes, the cutting device comprising a first cutter for cutting along the spinous process parts; a second cutter for cutting along an outer side of the articular processes; a third cutter for cutting along an upper side of the articular processes. The second cutter is movable transverse to the cutting direction, relative to the first cutter. The cutting device has an urging element for urging the second cutter towards the first cutter in the transverse direction while cutting, such that the second cutter cuts along the outer side of the articular processes.

Spine processing device

A system and a method are provided for deskinning and/or defatting animal carcass while being conveyed by an overhang rails system carrying the carcass. The method includes: sensing, by a sensing device, an incoming animal carcass, using the resulting sensing data from the sensing device by a control unit in controlling a movement of a first device while deskinning and/or defatting the carcass by the first device. The controlled movement includes: setting the first device to an initial angular position and engaging the skin and/or fat of the incoming animal carcass at an engaging position; moving the first device in a movement direction including a movement direction perpendicular to the conveying direction along the animal carcass while following an outer profile of the surface of the carcass and simultaneously adapting the angular position of the first device to the shape of the carcass for partial removal of skin or fat.

Skinning device for removing skin from an animal carcass when conveyed by a conveyor means

A food processing system and a method, includes: an overhang rail system having a plurality of spaced apart shackles designed for carrying carcass parts such that the carcass parts are at least partly freely hanging, a re-positioning apparatus having an engagement structure selectively moveable by a moving mechanism, and at least one food processing device for performing at least one food processing step on the carcass parts while the carcass parts are conveyed past the at least one food processing device. The plurality of spaced apart shackles and the engagement structure move in a synchronized manner. The engagement structure is configured to engage the carcass parts at a position different from the carrying position of the shackle and adjusting the angular position relative to a vertical axis from an initial angular position to a pre-defined angular processing position.

Food processing system for processing carcass parts

A method and system of removing meat from a bone of a carcass leg part, includes the subsequent steps of: a) holding, by a support device, of the leg part, b) moving a meat removing device: into a pre-cut, c) then away from the support device along the bone to a first end position so that meat is removed from the bone, d) then away from the bone, forcing meat away from the bone and severing further meat from the bone, e) then towards the support device, f) and then towards the bone, g) and then again away from the support device along the bone to a second end position distanced further from the support device than the first end position so that further meat is removed from the bone.

Method and system for deboning of a carcass leg part of a four-legged slaughter animal, for removing meat from a bone of the carcass leg part

A cutting system is provided for cutting carcass parts while the carcass parts are carried by carriers connected to and moved by an overhang transport system. A detection device is provided for determining a cutting position of an incoming carcass part. At least one cutting device having an upwardly and downwardly facing surface structure is provided and a moving mechanism is mechanically connected to the at least one cutting device for controlling the position of the at least one cutting device on the basis of the determined cutting position. A carcass displacement device is arranged to initiate displacement of the carcass part away from the at least one cutting position while the carcass part or a resulting sub-part carried by a carrier and is located between the upstream cutting edge and the downstream edge.

Cutting system for cutting carcass parts while the carcass parts are carried by carriers connected to and moved by an overhang transport system

A system and a method for automatic transfer of a carcass or carcass parts suspended from a first carrier to being suspended from a second carrier where at least one of the carriers is tilted at least during a part of the transfer. The carcass parts may be a half carcass that may have been eviscerated and cleaned. The first carrier may be an industry standard gambrel or a single carrier, for example a Euro Hook or a modified Euro Hook. The second carrier may be a single carrier, for example a Euro Hook, or a modified Euro Hook carrier.

Overhang rail transport system

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station comprising a first conveying device having a supporting surface for supporting and transporting the carcass part towards a loading zone and comprising a positioning device having a first positioning element arranged to be moved along with the carcass part while supported on the supporting surface, configured for positioning the holding section with respect to the supporting surface. The system further comprises a second conveying device comprising a plurality of carriers which are movable through the loading zone. The system is configured such that in the loading zone a carcass part is transferred from the supporting surface to a carrier at the holding section of the carcass part, in an automated manner in use.

System and a method for processing a carcass leg part

A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regular knife blade, the second cut is made using a scissor blade.

Cutting fore end from hanging half pig carcass

A system and a method for automatic transfer of carcass parts suspended from a first carrier to being suspended from a second carrier. The carcass parts may be a half carcass that may have been eviscerated and cleaned. The first carrier may be an industry standard gambrel or a single carrier or a Marel DeboFlex carrier, for example a Euro Carrier. The second carrier may be a single carrier, for example a Euro Carrier, or a Marel DeboFlex carrier.

A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionally between the tail bone and the hip bone, the cut causing a middle portion of the half pig carcass part to be partly separated from the remaining half pig carcass part via gravity. Further cutting the connection between the middle part of the half pig carcass part along a curve along the muscle defining the ham cut to separate the middle portion from the rest of the half pig carcass part causing the ham part of the half pig carcass part to remain hanging in the carrier.

Method and an apparatus for processing a half pig carcass part hanging from a carrier

A system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses includes a holding means operably connected to transport means, and is provided for securing a shoulder selected from the shoulders at the leg portion and transporting the shoulder in a transport direction. A separator means is provided including an elongated separation section arranged to abut the shoulder blade as the shoulder blade is transported past the elongated separation section. The elongated separation section is positioned at an angle relative to the transport direction of the shoulder such that an increasing pulling force is obtained onto the shoulder blade until the shoulder blade is either loosened or separated from the shoulder.

System for automatically loosening or removing shoulder blades from shoulders of carcasses

A system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal involves a plurality of processing steps. The system includes a primary transport system that includes an overhead conveyor and a plurality of carriers for holding a carcass or carcass part, a plurality of processing stations, which processing stations are arranged along the track, each of the processing stations being adapted to carry out one or more processing steps on a carcass or carcass part, wherein in at least one processing station a step of removing a part of the carcass or carcass part is carried out, a secondary transport system, which secondary transport system is arranged adjacent to the processing station in which said part is removed from the carcass or carcass part, which secondary transport system is adapted to receive said part.

System and method for processing slaughtered animals and/or parts thereof

A skinning device for removing skin from an animal carcass or carcass parts when conveyed by a conveyor means includes a frame, a housing rotatably mounted on the frame using a rotation mechanism, a motor driven tooth roll mounted on the housing, a support structure mounted on the housing encasing at least a portion of the tooth roll, a cutting blade positioned adjacent to the support structure between the support structure and the tooth roll, and a sensing structure for sensing incoming animal carcass or carcass parts. The rotation mechanism is operably connected to the housing and adapted to execute, in response to a reaction from the sensing structure, a movement of the housing including rotational movement around a longitudinal axis of the tooth roll from a first angular position to a second angular position.

Skinning device for removing skin from an animal carcass part when conveyed by a conveyor means

The invention relates to a method for separating meat from bone parts, comprising the successive method steps of: placing the bone parts in a press; exerting a pressure on the bone parts so that meat is separated from the bones; re-orienting the bone parts; and exerting a pressure on the re-oriented bone parts again. The invention also relates to a device for separating meat from bones by subjecting the bones to a pressure.

Method and device for separating meat from bone parts

A system for conveying carcasses or carcass parts of quadruped slaughter animals includes at least one carrier. The carrier includes a first jaw element, which has an engagement face for engaging the carcass or carcass part, a second jaw element, which has an engagement face for engaging the carcass or carcass part. The carrier further includes a tensioning structure, the connection between the first connection zone of the tensioning structure and the first jaw element and the connection between the second connection zone of the tensioning structure and the second jaw element being such that when the jaw elements move relative to each other when receiving a carcass or carcass part in the retaining part of the holding slot, the first connection zone moves along with the first jaw member and the second connection zone moves along with the second jaw member, which movement of the connection zones causes elastic deformation of the tensioning structure, the elastic deformation providing a clamping force to the engagement faces of the jaw elements such that the carcass or carcass part is retained in the holding slot by clamping a part of the carcass or carcass part between the engagement face of the first jaw element and the engagement face of the second jaw element.

Growing community of inventors

Megen, Netherlands

Franciscus Theodorus Henricus Johannes Van Der Steen