This inventor holds 1 USPTO granted patent. Top assignee: National Institute for Agricultural Research. Active years: 1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1987
Title: The Innovations of Franciscus M Rombouts
Introduction
Franciscus M Rombouts is a notable inventor based in Heteren, Netherlands. He has made significant contributions to the field of food science through his innovative work with beet pectins. His research focuses on the application of oxidative enzyme-catalyzed crosslinking, which has practical uses in various industries.
Latest Patents
Rombouts holds a patent for the "Oxidative enzyme-catalyzed crosslinking of beet pectins." This patent describes a method where beet pectin is crosslinked using an oxidizing system that includes an oxidizing agent and an enzyme, such as peroxidase. The resulting crosslinked beet pectin serves as an effective thickener or gelling agent in food, cosmetic, and pharmaceutical products. He has 1 patent to his name.
Career Highlights
Rombouts is affiliated with the Institut National de la Recherche Agronomique, where he continues to explore the potential of natural ingredients in product formulation. His work has garnered attention for its innovative approach to enhancing the functionality of food and cosmetic products.
Collaborations
He has collaborated with esteemed colleagues such as Jean-Francois Thibault and Christiane Mercier, contributing to a rich exchange of ideas and advancements in their field.
Conclusion
Franciscus M Rombouts exemplifies the spirit of innovation in food science through his pioneering work with beet pectins. His contributions not only advance scientific understanding but also have practical applications that benefit various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile