This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovations of Franciscus Duurland
Introduction
Franciscus Duurland is a notable inventor based in Loenen aan de Vecht, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fat compositions. His innovative work has led to the creation of a patent that addresses the need for non-temper filling fats.
Latest Patents
Duurland holds a patent for "Non-temper filling fats," which focuses on fat compositions that enhance food products. This patent showcases his expertise in formulating fats that maintain quality and stability in various applications. He has 1 patent to his name, reflecting his commitment to innovation in the food industry.
Career Highlights
Franciscus Duurland is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. His role at this prominent company allows him to apply his knowledge and skills in food technology. His work contributes to the development of high-quality food products that meet consumer demands.
Collaborations
Throughout his career, Duurland has collaborated with talented professionals, including Joke Ten Wolde-Hakvoort and Bettina Schmidl. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Franciscus Duurland's contributions to the field of food technology through his patent and work at Van Den Bergh Foods Co. highlight his role as an influential inventor. His dedication to developing innovative fat compositions continues to impact the industry positively.