Company Filing History:
Years Active: 1990-1995
Title: Innovations in Fermented Milk Products by Franciscus A Klaver
Introduction
Franciscus A Klaver is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of dairy science, particularly in the development of methods for producing fermented milk products. With a total of 2 patents, Klaver's work has advanced the quality and production processes of dairy items such as yogurt and buttermilk.
Latest Patents
Klaver's latest patents include a method for the preparation of a fermented milk product. This invention involves incubating milk with a thermophilic Lactobacillus, followed by the destruction of the Lactobacillus and the optional addition of non-incubated milk. The milk is then incubated with a Streptococcus to enhance the fermentation process. Another significant patent is a process for producing fermented milk products, which utilizes a semipermeable membrane to separate beneficial microorganisms from those that may negatively affect product quality during storage. This innovative process can be executed in a fed batch system or continuously, with continuous pH control, resulting in improved taste and storage properties for the final products.
Career Highlights
Klaver is associated with the Nederlands Instituut Voor Zuivelonderzoek, where he applies his expertise in dairy research. His work has been instrumental in enhancing the production techniques of fermented milk products, contributing to the overall advancement of dairy science.
Collaborations
Throughout his career, Klaver has collaborated with notable colleagues such as Fedde Kingma and Jacobus J Stadhouders. These collaborations have further enriched his research and innovations in the dairy industry.
Conclusion
Franciscus A Klaver's contributions to the field of fermented milk products demonstrate his commitment to innovation and quality in dairy science. His patents reflect a deep understanding of fermentation processes, which have the potential to significantly improve the dairy industry.