Santa Monica, CA, United States of America

Francisco Robert

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Lab 37 LLC. Active years: 2026.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 19.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Francisco Robert - Innovator in Food Automation

Introduction

Francisco Robert is an accomplished inventor based in Santa Monica, CA. He has made significant contributions to the field of food automation with his innovative designs and technologies. His work focuses on enhancing efficiency in food assembly and packaging processes.

Latest Patents

Francisco Robert holds a patent for a food assembly and packaging robot. This technology is designed to automate various aspects of food assembly and packaging. The system includes a conveyance system, a bowl dispenser, multiple food dispensers, condiment dispensers, a lidder, and a bagger. The bowl dispenser is configured to deposit bowls onto the conveyance system, while the food dispensers deposit ingredients into the bowls. The condiment dispensers add condiments, and the lidder positions lids atop the bowls. Finally, the bagger places the bowls into bags, streamlining the entire process.

Career Highlights

Francisco Robert's career is marked by his dedication to innovation in the food industry. His work at Lab 37 LLC has positioned him as a leader in developing automated solutions that improve food production efficiency. His patent reflects his commitment to advancing technology in this sector.

Collaborations

Francisco has collaborated with notable colleagues, including Eric Meyhofer and Chad Staller. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies.

Conclusion

Francisco Robert is a pioneering inventor whose work in food automation is transforming the industry. His patented food assembly and packaging robot exemplifies his innovative spirit and dedication to improving food production processes.

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