Francisco M Puchal

Title: Francisco M Puchal: Innovator in Fat Suppression

Introduction

Francisco M Puchal is a notable inventor based in Barcelona, Spain. He has made significant contributions to the field of animal nutrition and health through his innovative patents. With a focus on fat suppression, his work aims to improve the well-being of both animals and humans.

Latest Patents

Francisco M Puchal holds 2 patents related to fat suppression. His latest patent describes a composition designed to suppress the formation of fat in animals. This composition comprises a blend of animal feed and polyterpenes of the formula (C.sub.10 H.sub.16).sub.n, where n is an integer from 2 to 4. The polyterpenes can be generated in situ by reacting citrus essential oils with a pharmaceutically acceptable acid or through direct synthesis. Additionally, the patent discloses a method for suppressing body fat in both animals and humans, which involves feeding or ingesting polyterpenes prepared either by direct polymerization of neat terpenes or by the aforementioned in situ reaction.

Career Highlights

Francisco M Puchal is associated with Lucta S.A., a company known for its expertise in animal nutrition and health. His work at Lucta S.A. has allowed him to focus on developing innovative solutions that address critical issues in animal feed and health.

Collaborations

Some of his notable coworkers include Tomas A Ramallo and Juan C Pinol. Their collaboration has contributed to the advancement of research and development in the field of animal nutrition.

Conclusion

Francisco M Puchal is a distinguished inventor whose work in fat suppression has the potential to make a significant impact on animal and human health. His innovative patents and contributions to Lucta S.A. highlight his commitment to improving nutrition and well-being.