Company Filing History:
Years Active: 2000
Title: Francisco Javier Perez: Innovator in Pasta Technology
Introduction
Francisco Javier Perez is a notable inventor based in Toluca, Edo. de Mexico, MX. He has made significant contributions to the food industry, particularly in the development of innovative pasta products. His work focuses on enhancing the cooking characteristics and overall quality of pasta.
Latest Patents
Francisco Javier Perez holds a patent for "Wet toasted pasta having improved hot water pour-over rehydration." This invention features wet toasted pasta products that are quick cooking and mimic the appearance and texture of regular pasta. The products are partially pre-cooked and possess a unique internal porous structure, which results in low density and rapid cooking characteristics. Additionally, these products exhibit excellent cooked yield properties.
Career Highlights
Francisco is currently employed at Bestfoods, where he continues to innovate in the field of food technology. His work has led to advancements that benefit consumers seeking convenient and high-quality pasta options.
Collaborations
Some of his coworkers include Nam H Oh and Eduardo Rios, who contribute to the collaborative environment at Bestfoods.
Conclusion
Francisco Javier Perez's innovative approach to pasta technology has resulted in products that enhance cooking efficiency and quality. His contributions are paving the way for future advancements in the food industry.