Sant Cugat del Vallès, Spain

Francisco Javier Crespo Montero

USPTO Granted Patents = 3 

 

 

Average Co-Inventor Count = 1.8

ph-index = 1


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by Francisco Javier Crespo Montero

Introduction

Francisco Javier Crespo Montero is a notable inventor based in Sant Cugat del Vallès, Spain. He has made significant contributions to the field of sweetening and flavoring compositions, holding two patents that showcase his innovative spirit. His work primarily focuses on enhancing the taste and appeal of various ingestible products.

Latest Patents

One of his latest patents is titled "Sweetening and taste-masking compositions, products and uses thereof." This invention relates to a sweetening composition that includes neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin. It is designed for sweetening ingestible products, such as food and pharmaceuticals. Additionally, it addresses the use of this composition as a taste-masking agent to improve the palatability of unpleasant-tasting substances in these products.

Another significant patent is for a "Flavouring composition for animal feed." This invention comprises a mixture of esters, ketones, and aldehydes, aimed at enhancing the flavor of animal feed. It includes both liquid and solid flavoring compositions and is particularly beneficial for creep feed diets for suckling swine and cattle.

Career Highlights

Francisco Javier Crespo Montero is associated with Healthtech Bio Actives, S.L.U., where he continues to develop innovative solutions in the field of food technology. His work has contributed to advancements in how products are formulated to improve taste and consumer acceptance.

Collaborations

He collaborates with notable colleagues, including Tom Nelly A D'Hoore and Francisco Borrego Ríos, who share his commitment to innovation in health and food technology.

Conclusion

Francisco Javier Crespo Montero's contributions to sweetening and flavoring compositions highlight his role as a key innovator in the food technology sector. His patents reflect a dedication to improving the quality and appeal of ingestible products, benefiting both consumers and the industry.

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