This inventor holds 1 USPTO granted patent. Top assignee: Zoster, S.a.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Francisco Borrego: Innovator in Food and Beverage Technology
Introduction
Francisco Borrego is a notable inventor based in Murcia, Spain. He has made significant contributions to the field of food and beverage technology. His innovative approach focuses on enhancing the sensory experience of food and drinks.
Latest Patents
Francisco Borrego holds 1 patent for his invention titled "Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone." This invention relates to foods and beverages that enhance body and mouthfeel, utilizing neohesperidin dihydrochalcone at levels of 0.1-30 ppm. The process for preparing these enhanced products is also a key aspect of his patent.
Career Highlights
Borrego is associated with Zoster, S.A., where he applies his expertise in food technology. His work focuses on developing innovative solutions that improve the quality and appeal of food and beverages.
Collaborations
He collaborates with notable colleagues, including Antonio Cistero and Rafael Foguet, who contribute to his projects and innovations.
Conclusion
Francisco Borrego's work in food and beverage technology exemplifies the impact of innovation in enhancing consumer experiences. His patent reflects a commitment to improving the sensory qualities of food and drinks.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile