Francis T Barbato

Title: The Innovative Contributions of Francis T Barbato

Introduction

Francis T Barbato is a notable inventor based in Milford, NJ (US). He has made significant contributions to the field of innovation, holding a total of 4 patents. His work primarily focuses on advancements in cooking fuel devices and the gelling of organic liquids.

Latest Patents

One of Barbato's latest patents is a cooking fuel container and burner. This innovative cooking fuel device includes a fuel container and a wick supporting member positioned at the top of the container. The wick supporting member substantially closes the fuel container and contains at least one aperture to communicate with the interior of the container. A wick formed from a piled fabric includes a burn portion and a fuel feed portion. The fuel feed portion extends through the aperture into the fuel in the container. A cover having a central aperture is positioned over the top of the container to define the burn area on the wick. A peelable lid is adhesively attached to the cover and the wick, which when removed will raise the pile on the wick. Another significant patent involves the gelling of organic liquids. This patent describes how organic liquids can be effectively gelled by using an amine neutralized anionic polymer in combination with an auxiliary rheological additive. The auxiliary rheological additive increases the linearity of the anionic polymer and its thixotropic properties. Suitable additives include amphoteric oxides, fatty acids, and fatty acid salts, which can gel organic solvents such as hydrocarbons and alcohols.

Career Highlights

Throughout his career, Barbato has worked with prominent companies, including Colgate-Palmolive Company and Candle Corporation of America. His experience in these organizations has contributed to his expertise in developing innovative products and solutions.

Collaborations

Barbato has collaborated with notable coworkers such as John N Wesley and Amjad Farooq. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

Francis T Barbato's contributions to innovation, particularly in cooking fuel devices and organic liquid gelling, showcase his inventive spirit and dedication to improving everyday products. His patents reflect a commitment to enhancing functionality and efficiency in various applications.