Francis J Parker

Title: Innovations by Francis J Parker in Food Packaging

Introduction

Francis J Parker is an innovative inventor based in Green Bay, WI (US). He has made significant contributions to the field of food packaging, particularly through his unique methods that enhance the quality and stability of packaged food portions. With a focus on creating cohesive food items, Parker's work stands out in the industry.

Latest Patents

Parker holds a patent for a "Method for packaging a composite food portion." This invention involves packaged food portions, such as food slices, that consist of two or more food items, like peanut butter and jelly. The patent describes processes for making these food portions, which are designed to maintain the individual identity and organoleptic attributes of each food item. The food portion is formulated to have sufficient viscosity and textural properties, allowing it to be extruded while preserving its unique characteristics. Additionally, the invention includes methods for shaping the food portion into slices or other configurations before encasing them in flexible packaging material. The formulations aim to minimize moisture migration between different food items, ensuring optimum product stability.

Career Highlights

Parker is associated with Schreiber Foods, Inc., where he applies his expertise in food technology and packaging. His innovative approach has contributed to advancements in the way food products are packaged and presented to consumers.

Collaborations

Parker has worked alongside notable colleagues, including Franco X Milani and Susan Frinak. Their collaborative efforts have further enhanced the development of innovative food packaging solutions.

Conclusion

Francis J Parker's contributions to food packaging through his patented methods demonstrate his commitment to innovation in the industry. His work not only improves the quality of packaged food but also sets a standard for future developments in food technology.