Francis J Ivey is a notable inventor based in Creve Coeur, MO (US). He has made significant contributions to the field of animal nutrition, holding a total of six patents. His work focuses on enhancing the health and efficiency of poultry and other animals through innovative nutrient formulations.

Latest Patents

Ivey's latest patents include a nutrient formulation and process designed to improve the health, livability, cumulative weight gain, and feed efficiency in poultry and other animals. One of his patents discloses a nutrient formulation that includes moisture, a coloring agent, a palatability modifier, and/or an adjuvant. This formulation aims to enhance subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenges or other stresses. Another patent also focuses on a nutrient formulation that includes moisture, specifically designed for use in poultry and other animals, which improves livability, cumulative feed efficiency, and weight gain.

Career Highlights

Ivey is currently associated with Novus International, Inc., where he applies his expertise in animal nutrition. His innovative approaches have contributed to advancements in the industry, making a positive impact on animal health and productivity.

Collaborations

Some of Ivey's notable coworkers include Julia J Dibner and Christopher D Knight. Their collaborative efforts have furthered research and development in the field of animal nutrition.

Conclusion

Francis J Ivey's work exemplifies the importance of innovation in animal health and nutrition. His patents reflect a commitment to improving the efficiency and well-being of poultry and other animals.

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