Bernolsheim, France

Francis Durst


Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Brumath, FR (2002)
  • Bernolsheim, FR (2001 - 2004)

Company Filing History:


Years Active: 2001-2004

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Francis Durst

Introduction

Francis Durst is a notable inventor based in Bernolsheim, France. He has made significant contributions to the field of biotechnology, particularly in the area of genetic engineering and environmental sustainability. With a total of 3 patents, his work has had a profound impact on the scientific community.

Latest Patents

Durst's latest patents include groundbreaking inventions that focus on the recording of DNA sequences for expression in yeasts. One of his notable inventions involves a recombinant non-yeast DNA that encodes a protein of interest. This invention addresses the challenge of codons that are poorly suited to yeasts by replacing them with synonymous codons that are more compatible. Additionally, he has developed DNA sequences originating from various plants, particularly from the graminae family, which includes wheat, barley, and rice. Another significant patent involves the purified cytochrome P450 polypeptide CYP76B1, isolated from Helianthus tuberosus. This invention has applications as a biocatalyst for degrading environmental pollutants and enhancing plant resistance to certain herbicides.

Career Highlights

Throughout his career, Francis Durst has worked with prominent organizations such as Rhone-Poulenc Agro and the Centre National de la Recherche Scientifique. His experience in these institutions has allowed him to collaborate with leading experts in the field and contribute to innovative research.

Collaborations

Some of his notable coworkers include Yannick Batard and Daniele Werck-Reichhart. Their collaborative efforts have further advanced the research and applications of Durst's inventions.

Conclusion

Francis Durst's innovative work in biotechnology and genetic engineering has led to significant advancements in environmental sustainability and agricultural resilience. His contributions continue to inspire future research and development in these critical areas.

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