Francis Audry

Title: **Francis Audry: Innovator in Liquid Nutritional Compositions**

Introduction

Francis Audry, an inventive mind from Creully, France, has made significant contributions in the field of nutrition through his innovative patent focused on liquid nutritional compositions. His work reflects a deep understanding of dietary needs and the mechanisms that support health and wellness.

Latest Patents

Audry holds a patent for "Liquid nutritional compositions comprising slowly absorbed glucides." This novel liquid formulation integrates a lipid fraction, a protein fraction, and a specific combination of glucides. The patent outlines the utility of these compositions as both dietary aids and therapeutic solutions, showcasing Audry's commitment to enhancing nutritional science.

Career Highlights

Audry is associated with Clintec Nutrition Company, where he has played a pivotal role in the development of advanced nutritional products. His passion for innovation within the nutritional domain has driven him to explore various formulations, ultimately leading to the successful patent that highlights his expertise.

Collaborations

Throughout his career, Audry has collaborated with esteemed colleagues such as Daniel Evard and Etienne Grasset. Together, they have fostered an environment of innovation, contributing to the advancement of nutritional research and product development.

Conclusion

Francis Audry's contributions to liquid nutritional compositions underscore the importance of innovation in the dietary field. With one patent to his name and ongoing collaborations, Audry continues to influence the industry, paving the way for future advancements in nutrition and health. His work is a testament to the potential of inventive thinking in addressing real-world dietary challenges.