Skillman, NJ, United States of America

Francis Amoako-Poku

This inventor holds 11 USPTO granted patents and 3 published patent applications and 1 EPO patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2017-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Francis Amoako-Poku. Retrieved from https://idiyas.com/inventor/francis-amoako-poku

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 11 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.6

ph-index = 4

Forward Citations = 34(Granted Patents)


Location History:

  • Whippany, NJ (US) (2017 - 2020)
  • Skillman, NJ (US) (2023)

Company Filing History:


Years Active: 2017-2023

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11 patents (USPTO):Explore Patents

Title: The Innovative Journey of Francis Amoako-Poku

Introduction

Francis Amoako-Poku is a notable inventor based in Skillman, NJ (US). He has made significant contributions to the field of confectionery, holding a total of 11 patents. His work reflects a commitment to innovation and excellence in product development.

Latest Patents

Francis's latest patents focus on advancements in confectionery. These innovations showcase his ability to blend creativity with technical expertise, resulting in products that enhance consumer experiences.

Career Highlights

Francis is currently employed at Intercontinental Great Brands LLC, where he continues to push the boundaries of confectionery innovation. His career is marked by a dedication to improving product quality and introducing new flavors and textures to the market.

Collaborations

Throughout his career, Francis has collaborated with talented individuals such as Anna Plociak and Louisa Fitzgerald. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Francis Amoako-Poku's journey as an inventor exemplifies the spirit of innovation in the confectionery industry. His contributions and collaborations continue to shape the future of this field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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