This inventor holds 1 USPTO granted patent. Top assignee: Syracuse University. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Innovations by Francielli Genier in Battery Technology
Introduction
Francielli Genier is an innovative inventor based in Syracuse, NY (US). He has made significant contributions to the field of battery technology through his unique approach to utilizing avocado peels. His work focuses on sustainable materials and their applications in energy storage solutions.
Latest Patents
Francielli Genier holds a patent for a process titled "Process for converting avocado peel into hard carbon powder useful for battery anodes." This innovative process involves washing and drying avocado peels, followed by carbonization at high temperatures. The resulting hard carbon material has been shown to be effective as an electrode active material in sodium-ion batteries. The electrochemical measurements indicate high reversible capacities of 320 mAh/g over 50 cycles at 50 mA/g, along with a good rate performance of 86 mAh/g at 3500 mA/g. Additionally, the Coulombic efficiencies exceed 99.9% after 500 cycles, showcasing the potential of avocado-derived hard carbon in energy storage applications.
Career Highlights
Francielli Genier is affiliated with Syracuse University, where he conducts research and develops innovative solutions in battery technology. His work emphasizes the importance of sustainable practices in the development of new materials for energy storage.
Collaborations
Francielli collaborates with notable colleagues, including Ian D Hosein and Shreyas Pathreeker. Their combined expertise contributes to advancing research in the field of battery technology and sustainable materials.
Conclusion
Francielli Genier's innovative approach to converting avocado peels into hard carbon for battery anodes represents a significant advancement in sustainable energy solutions. His contributions to the field highlight the potential of utilizing waste materials for high-performance applications.
