Rome, Italy

Francesco Madau

This inventor holds 1 USPTO granted patent and 6 published patent applications and 6 EPO patents. Top assignee: Bridgestone Corporation. Active years: 2020.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Francesco Madau: Innovator in Tyre Sealant Technology

Introduction

Francesco Madau is a notable inventor based in Rome, Italy. He has made significant contributions to the field of tyre technology, particularly with his innovative approach to tyre sealants. His work is characterized by a focus on sustainable materials and effective solutions for enhancing tyre performance.

Latest Patents

Francesco holds a patent for a tyre sealant layer. This invention comprises a compound that includes at least one polymer base, which is essentially a saturated polymer, along with a filler that consists of kraft lignin. This innovative approach not only improves the functionality of tyre sealants but also incorporates environmentally friendly materials.

Career Highlights

Francesco is currently employed at Bridgestone Corporation, a leading company in the tyre manufacturing industry. His role involves research and development, where he applies his expertise to create advanced tyre solutions. His dedication to innovation has positioned him as a valuable asset to the company.

Collaborations

Francesco has collaborated with notable colleagues, including Pasquale Agoretti and John Nazareno House. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in the tyre industry.

Conclusion

Francesco Madau's contributions to tyre sealant technology exemplify the impact of innovative thinking in the automotive sector. His work not only enhances tyre performance but also promotes sustainability through the use of eco-friendly materials.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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