Pagani, Italy

Francesco Guariglia



Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Francesco Guariglia: Innovator in Germination-Preventing Compositions

Introduction

Francesco Guariglia is a notable inventor based in Pagani, Italy. He has made significant contributions to the field of agricultural chemistry, particularly in the development of compositions that prevent germination. His innovative work has led to the creation of a patented formulation that utilizes allyl isothiocyanate as a key active ingredient.

Latest Patents

Francesco Guariglia holds a patent for a composition having a germination-preventing activity. This composition comprises allyl isothiocyanate, either alone or in combination with other synergistic substances. The formulation can be presented in emulsifiable forms or as microencapsulated products, where allyl isothiocyanate is contained within a polymeric-based system designed for controlled release. The microcapsule membrane constitutes a weight percentage of 5-25%, with surfactants making up 2-10%, and allyl isothiocyanate comprising no less than 70% by weight.

Career Highlights

Guariglia is associated with Isagro S.p.a., a company known for its focus on innovative solutions in crop protection. His work at Isagro has allowed him to explore and develop advanced agricultural products that enhance crop yield and sustainability.

Collaborations

Throughout his career, Francesco has collaborated with esteemed colleagues such as Pio Iannelli and Paola Scarfato. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of agricultural science.

Conclusion

Francesco Guariglia's contributions to the development of germination-preventing compositions highlight his role as an influential inventor in agricultural chemistry. His patented work not only showcases his innovative spirit but also reflects the importance of scientific advancements in enhancing agricultural practices.

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