Fonte, Italy

Francesco Giannini

This inventor holds 1 USPTO granted patent. Top assignee: Breton Spa. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Francesco Giannini. Retrieved from https://idiyas.com/inventor/francesco-giannini-jvxgnfnz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Francesco Giannini: Innovator in Kitchen Technology

Introduction

Francesco Giannini is a notable inventor based in Fonte, Italy. He has made significant contributions to kitchen technology, particularly with his innovative designs that enhance cooking efficiency and safety.

Latest Patents

Giannini holds a patent for a countertop with an induction hob. This countertop is designed for kitchen furniture and features a hob equipped with at least one magnetic inductor, which is strategically placed underneath the cooking area. The design includes a removable protection element that can be positioned on top of the cooking area, ensuring safety during use. Additionally, the hob is integrated with a safety device that guarantees the correct positioning of the removable protection element.

Career Highlights

Francesco Giannini is currently employed at Breton Spa, a company known for its innovative solutions in the stone and advanced materials sector. His work at Breton Spa has allowed him to focus on developing cutting-edge kitchen technologies that cater to modern culinary needs.

Collaborations

Giannini collaborates with talented coworkers, including Luca Toncelli and Mauro Bettiol. Their combined expertise contributes to the innovative projects at Breton Spa, fostering a creative environment that encourages the development of new ideas.

Conclusion

Francesco Giannini's contributions to kitchen technology through his patent for an induction hob demonstrate his commitment to innovation and safety in cooking. His work continues to influence the industry and improve the culinary experience for users.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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