Parma, Italy

Francesco Barba

This inventor holds 4 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Francesco Barba. Retrieved from https://idiyas.com/inventor/francesco-barba-a38b8d9k

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 4 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.2

ph-index = 1


Company Filing History:


Years Active: 2025

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4 patents (USPTO):Explore Patents

Title: The Innovative Journey of Francesco Barba

Introduction

Francesco Barba is a notable inventor based in Parma, Italy. He has made significant contributions to the culinary world, particularly through his innovative designs in pasta. With a total of 4 patents to his name, Barba continues to push the boundaries of traditional food products.

Latest Patents

One of his latest inventions is the snowflake-shaped pasta, which showcases his creativity and dedication to enhancing culinary experiences. This unique design not only adds aesthetic appeal but also offers new possibilities for pasta dishes.

Career Highlights

Francesco Barba is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the pasta industry. His work there has allowed him to collaborate with other talented individuals and contribute to the company's innovative product line.

Collaborations

Some of his notable coworkers include Giulia Betto and Italo Bardiani, who share his passion for innovation in food products. Their collaborative efforts have led to exciting developments in the culinary field.

Conclusion

Francesco Barba's inventive spirit and dedication to his craft have made him a significant figure in the world of culinary innovations. His contributions, particularly in pasta design, continue to inspire both consumers and fellow inventors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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