Sondrio, Italy

Francesca Romana Fasano



 

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2018-2023

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8 patents (USPTO):Explore Patents

Title: Francesca Romana Fasano: Innovator in Probiotic Compositions

Introduction

Francesca Romana Fasano is a notable inventor based in Sondrio, Italy. She has made significant contributions to the field of probiotic compositions, holding a total of eight patents. Her work focuses on the modulation of the mucosal immune system, which is crucial for gastrointestinal health.

Latest Patents

Among her latest patents, Francesca has developed compositions and methods for the modulation of the mucosal immune system. These compositions include foods fermented by the probiotic organism CBA L74, which has been assigned the International Depository Accession Number LMG P-24778. The compositions can also include CBA L74 combined with a physiologically acceptable carrier. In some cases, the CBA L74 can be non-replicating. These innovative compositions are designed to be administered to subjects who have or are at risk for gastrointestinal disorders related to immune system immaturity, infection, or disease.

Career Highlights

Francesca Romana Fasano is currently associated with H.J. Heinz Company Brands LLC, where she continues to advance her research in probiotics. Her work has garnered attention for its potential impact on health and nutrition.

Collaborations

Francesca collaborates with talented individuals such as Andrea Budelli and Miryam Terzano, contributing to a dynamic research environment.

Conclusion

Francesca Romana Fasano is a pioneering inventor whose work in probiotic compositions is making strides in the field of gastrointestinal health. Her innovative approaches and collaborations are paving the way for future advancements in this important area of research.

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