Company Filing History:
Years Active: 2016
Title: Francesca Pizza: Innovator in Lipid Production from Biomass
Introduction
Francesca Pizza is a notable inventor based in Milan, Italy. She has made significant contributions to the field of biomass processing, particularly in the production of lipids. Her innovative approach has the potential to impact the renewable energy sector positively.
Latest Patents
Francesca holds a patent for a "Process for the production of lipids from biomass comprising polysaccharides." This process involves subjecting biomass to acid hydrolysis to obtain both a solid phase and an aqueous phase. The solid phase undergoes further acid or enzymatic hydrolysis, leading to additional solid and aqueous phases. The aqueous phases from both hydrolysis steps are then fermented with oleaginous yeast, resulting in a fermentation broth rich in oleaginous cellular biomass. This biomass is subjected to microfiltration to isolate lipids, which can be utilized in the production of biodiesel or green diesel. She has 1 patent to her name.
Career Highlights
Francesca is currently associated with Eni S.p.A., a prominent player in the energy sector. Her work focuses on innovative processes that enhance the efficiency of lipid production from biomass, contributing to sustainable energy solutions.
Collaborations
Francesca collaborates with talented individuals such as Giuliana Franzosi and Daniela Cucchetti, who share her commitment to advancing research in biomass processing and renewable energy.
Conclusion
Francesca Pizza's innovative work in lipid production from biomass showcases her dedication to sustainability and renewable energy. Her contributions are paving the way for more efficient and eco-friendly energy solutions.