Francesca Blasco

Title: Francesca Blasco: Innovator in Phospholipid Technology

Introduction

Francesca Blasco is a notable inventor based in Singapore, SG. She has made significant contributions to the field of phospholipid technology, particularly in methods for stabilizing phospholipids and lysophospholipids in water. Her innovative work has implications for various industries, including animal feed.

Latest Patents

Francesca holds 1 patent for her invention titled "Technology for water dispersible phospholipids and lysophospholipids." This invention relates to methods of stabilizing phospholipids (PLs) and lysophospholipids (LPLs) in water. One aspect of her invention involves treating PLs and/or LPLs with surfactants, co-surfactants, and a salt. Another aspect focuses on increasing the dispersion of PLs and LPLs in water while maintaining phase stability over a period of more than 12 months and a temperature range of -10 to 50°C. The advantages of this invention include improved feed mill efficiency, enhanced pellet quality, better oil-water emulsification, and improved animal performance when included in feed.

Career Highlights

Francesca is currently employed at Kemin Industries, Inc., where she continues to develop innovative solutions in her field. Her work has garnered attention for its practical applications and benefits to the industry.

Collaborations

Francesca collaborates with talented individuals such as Kok Ping Chan and Angeline Soo Zen Gue, who contribute to her projects and research efforts.

Conclusion

Francesca Blasco's contributions to phospholipid technology exemplify the impact of innovation in enhancing industrial processes. Her work not only advances scientific understanding but also improves practical applications in various sectors.