Mason, MI, United States of America

Frances Trail

This inventor holds 5 USPTO granted patents and 3 published patent applications. Top assignee: Michigan State University. Active years: 2004-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frances Trail. Retrieved from https://idiyas.com/inventor/frances-trail

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2004-2024

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5 patents (USPTO):Explore Patents

Title: Frances Trail: Innovator in Mycotoxin Inhibition

Introduction

Frances Trail is a prominent inventor based in Mason, MI (US), known for her significant contributions to the field of mycology. With a total of five patents to her name, she has made remarkable strides in developing methods and compounds that inhibit mycotoxin production.

Latest Patents

Among her latest patents, Frances has developed lichen compounds that inhibit mycotoxin production. These patents describe methods for obtaining useful compounds from lichens, showcasing her innovative approach to addressing fungal toxins. Additionally, she has created compounds for the inhibition of fungal toxin production, which relate to compositions and methods that can inhibit the biosynthesis of mycotoxins.

Career Highlights

Frances Trail is affiliated with Michigan State University, where she continues her research and development in the field of mycology. Her work has garnered attention for its potential applications in agriculture and food safety, making her a key figure in her area of expertise.

Collaborations

Frances has collaborated with notable colleagues, including John E Linz and A Daniel Jones, further enhancing her research and contributions to the scientific community.

Conclusion

Frances Trail's innovative work in mycotoxin inhibition through her patents and research at Michigan State University highlights her as a leading inventor in her field. Her contributions are paving the way for advancements in food safety and agricultural practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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