Company Filing History:
11 out of 54 
1 out of 10 
1 out of 832,718 Years Active: 1988-2001
Title: Celebrating the Innovations of Frances R Katz
Introduction
Frances R Katz, an innovative inventor based in Crown Point, Indiana, has made significant contributions to the field of agricultural biotechnology. With a remarkable portfolio encompassing 13 patents, her work primarily focuses on enhancing plant genetics to improve starch synthesis and the qualities of foodstuffs derived from starch-bearing plants.
Latest Patents
Among Frances R Katz's latest patents, she has developed groundbreaking technologies related to plant genetics. One patent, titled "Plants and Processes for Obtaining Them," describes a transgenic or mutated plant characterized by genomic material that alters its normal starch synthesis pathway. This invention outlines a plant with a unique genotype that produces new forms of starch in significant quantities. Specifically, it refers to grains with a heterozygous genotype that influences the endosperm composition, resulting in specialized starch.
Another notable patent is "Foodstuffs Containing a Waxy Amylose Extender Starch," which presents a substantial advancement in starch extraction methods. This patent discusses a foodstuff containing a pure starch extracted from maize plants with a waxy, amylose extender genotype, showcasing her commitment to improving food quality.
Career Highlights
Frances R Katz has worked with reputable organizations throughout her career, notably including the American Maize Products Company. Her efforts in agricultural biotechnology have paved the way for advancements in the food industry, influencing how starches are utilized and processed.
Collaborations
Throughout her career, Frances has collaborated with esteemed colleagues such as Robert B Friedman and David J Gottneid. Their combined expertise has contributed to the success of her inventive pursuits, underscoring the collaborative nature of innovation in science.
Conclusion
Frances R Katz stands as a testament to the power of innovation in agriculture. Her impressive array of patents demonstrates her dedication to enhancing plant biology and food technology. As she continues her work, the impact of her inventions will undoubtedly resonate within the agricultural sector and beyond, paving the way for future advancements.