Frances C Pendley

Title: Frances C Pendley: Innovator in Nutritional Products

Introduction

Frances C Pendley is a notable inventor based in Galena, Ohio, recognized for her contributions to the field of nutritional products. With a total of three patents to her name, Pendley has made significant advancements in the development of elemental liquid nutritional products designed for patients with malabsorption conditions.

Latest Patents

Pendley's latest patents focus on elemental enteral nutritional products. These inventions are directed towards providing effective nutrition to patients suffering from malabsorption conditions. One of her notable products includes a protein system where at least 65 w/w % of the proteins have a molecular weight of less than 5,000 daltons. The protein system comprises soy protein hydrolysate and partially hydrolyzed caseinate. Additionally, the products feature a structured lipid formed from marine oil and medium-chain triglyceride oil. The palatability of these elemental nutritional products has been enhanced by maintaining caloric density within a range of 0.60 kcal/ml to about 1.05 kcal/ml, along with the incorporation of selected palatability enhancers.

Career Highlights

Pendley is associated with Abbott Laboratories Corporation, a leading company in the healthcare sector. Her work at Abbott has allowed her to focus on innovative solutions that address the nutritional needs of patients.

Collaborations

Throughout her career, Pendley has collaborated with notable colleagues, including John William McEwen and Kent Lee Cipollo. These collaborations have contributed to the advancement of her research and the successful development of her patented products.

Conclusion

Frances C Pendley stands out as an influential inventor in the realm of nutritional products, with her patents reflecting her commitment to improving patient care through innovative solutions. Her work continues to impact the field positively.