Kansas City, MO, United States of America

Foster L Talge, Iii


Average Co-Inventor Count = 1.7

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 1995-1998

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3 patents (USPTO):Explore Patents

Title: Exploring the Innovations of Foster L Talge, III

Introduction

Foster L Talge, III is a recognized inventor based in Kansas City, Missouri, with a remarkable portfolio comprising three patents. His contributions to the field of electric cooking appliances demonstrate a commitment to innovation and functionality.

Latest Patents

Among his notable inventions is a unique electric cooker, which features a unitary cast metal cooking vessel designed to enhance cooking efficiency. This cooker comprises a generally cylindrical base ring that fits securely with the cooking vessel's perimeter flange. The base is engineered with integrally molded support legs to provide stability and includes a receptacle opening to accommodate power terminal pins through a removable pin attachment block. In addition to the cooker, Foster has developed a versatile fryer/cooker, further showcasing his expertise in electric cooking technology.

Career Highlights

Throughout his impressive career, Foster has made significant contributions while working for well-known companies, including Dazey Corporation and The Rival Company. His roles at these organizations have enabled him to refine his inventions and bring practical cooking solutions to market.

Collaborations

Foster has collaborated with a team of talented individuals, including his coworkers Lewis A Mendelson and Jay L Howard. Their collective expertise has likely played a pivotal role in the development of his patented innovations.

Conclusion

In conclusion, Foster L Talge, III stands out as a creative force in the realm of kitchen innovations. His patented designs not only enhance cooking experiences but also underscore his dedication to advancing electric cooking technology. As he continues to explore new horizons, his work undoubtedly paves the way for future innovations in the culinary appliance industry.

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