This inventor holds 1 USPTO granted patent and 1 published patent application and 3 EPO patents. Top assignee: Conopco, Inc.. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Florian Keim - Innovator in Emulsified Food Concentrates
Introduction
Florian Keim is a notable inventor based in Heilbronn, Germany. He has made significant contributions to the field of food technology, particularly with his innovative approach to emulsified savoury food concentrates. His work has implications for both food production and culinary applications.
Latest Patents
Florian Keim holds 1 patent for his invention titled "Emulsified savoury food concentrate." This patent describes a unique emulsified savoury food concentrate that comprises specific weight proportions of various ingredients. The invention also outlines a process for preparing the emulsified savoury food concentrate and a method for creating an edible savoury product using this concentrate.
Career Highlights
Throughout his career, Florian has worked with prominent companies in the food industry. He has been associated with Conopco, Inc. and Unilever IP Holdings B.V., where he has contributed to various projects and innovations in food technology.
Collaborations
Florian has collaborated with several professionals in his field, including Christian Grun and Winfried Sailer. These collaborations have likely enriched his work and contributed to the development of his innovative food products.
Conclusion
Florian Keim's contributions to the field of emulsified food concentrates highlight his innovative spirit and dedication to improving food technology. His patent and collaborations reflect his commitment to advancing culinary science.