Company Filing History:
Years Active: 2013
Title: Innovations in Cheese Production by Florence Viaud
Introduction
Florence Viaud is a notable inventor based in Voiteur, France. She has made significant contributions to the field of food technology, particularly in cheese production. With a focus on creating unique cheese products, her work has garnered attention in the industry.
Latest Patents
Florence Viaud holds a patent for her innovative cheese products, which are characterized by a soft extruded cheese texture and a taste reminiscent of fermented milk products. The patent details a method for producing novel cheese products that possess a fibrous texture and a fresh, lactic taste. This is achieved by processing an initial raw material that includes drawn-curd cheese with a firm and fibrous texture, adding a defined quantity of fermented milk product, and processing the mixture to create the final product.
Career Highlights
Florence is associated with Fromageries Bel, a company renowned for its cheese products. Her work at the company has allowed her to apply her innovative ideas in a practical setting, contributing to the development of new cheese varieties that appeal to consumers.
Conclusion
Florence Viaud's contributions to cheese production through her innovative patent demonstrate her expertise and creativity in the field. Her work not only enhances the quality of cheese products but also showcases the potential for innovation in food technology.