Toulouse, France

Florence Bordes

USPTO Granted Patents = 2 

Average Co-Inventor Count = 6.9

ph-index = 1

Forward Citations = 15(Granted Patents)


Location History:

  • Gaure, FR (2019)
  • Toulouse, FR (2020)

Company Filing History:


Years Active: 2019-2020

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2 patents (USPTO):Explore Patents

Title: Florence Bordes: Pioneer in Biotechnology

Introduction

Florence Bordes is a renowned inventor based in Toulouse, France, recognized for her significant contributions to biotechnology. With a specialization in recombinant yeast cells, Florence has developed innovative solutions for sustainable production and unique fatty acids, holding a total of two patents.

Latest Patents

Her most recent patents include a groundbreaking invention titled "Recombinant yeast cells producing polylactic acid and uses thereof." This invention involves a recombinant yeast cell that includes genes encoding proteins with lactyl-CoA synthase and polymerase activities, enabling the production of polylactic acid (PLA). Additionally, she holds a patent for "Mutant yeasts capable of producing an unusual fatty acid." This patent describes a method for obtaining mutant strains of oleaginous yeast, which serve as a template for creating other strains capable of producing unique fatty acids.

Career Highlights

Florence has worked for prestigious organizations such as the Centre National de la Recherche Scientifique and Carbios. Her research has been pivotal in advancing biotechnological applications, particularly in sustainable materials and novel fatty acid production.

Collaborations

Throughout her career, Florence has collaborated with notable peers, including Jonathan Verbeke and Alain Marty. Together, they have pushed the boundaries of research and innovation, contributing to significant advancements in their field.

Conclusion

Florence Bordes stands out as a pioneering inventor whose work in biotechnology continues to make waves in the industry. Her patents not only showcase her inventive spirit but also highlight the potential of her innovations in creating more sustainable practices in biotechnology.

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