Skanderborg, Denmark

Flemming Vang Sparsø

This inventor holds 1 USPTO granted patent. Top assignee: Danisco A/s. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Flemming Vang Sparsø. Retrieved from https://idiyas.com/inventor/flemming-vang-sparsandoslash

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Flemming Vang Sparsøs: Innovator in Composition Technology

Introduction

Flemming Vang Sparsøs is a notable inventor based in Skanderborg, Denmark. He has made significant contributions to the field of composition technology. With a focus on innovation, he has secured a patent that showcases his expertise and creativity.

Latest Patents

Flemming holds 1 patent related to a unique composition. This patent reflects his commitment to advancing technology and improving existing solutions in his field.

Career Highlights

Flemming has built a successful career at Danisco A/S, a company known for its dedication to innovation in food ingredients and biotechnology. His work at Danisco A/S has allowed him to explore new ideas and develop impactful solutions.

Collaborations

Flemming has collaborated with his coworker, Bjarne Nielsen, to further enhance their projects and drive innovation within their team. Their partnership exemplifies the importance of teamwork in the creative process.

Conclusion

Flemming Vang Sparsøs is a distinguished inventor whose work in composition technology has made a lasting impact. His dedication to innovation and collaboration continues to inspire others in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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