Company Filing History:
Years Active: 2003
Title: Flemming Jørgensen: Innovator in Enzyme Technology
Introduction
Flemming Jørgensen is a notable inventor based in Lyngby, Denmark. He has made significant contributions to the field of enzyme technology, particularly in the dairy industry. His work focuses on enhancing the growth of health-promoting bacteria through innovative enzyme applications.
Latest Patents
Flemming Jørgensen holds a patent for an enzyme isolated from a Bifidobacterium. The invention concerns a new β-galactosidase with transgalactosylating activity. This enzyme is a truncated version where the C-terminal end of the β-galactosidase protein has been deleted. As a result, it exhibits higher transgalactosylating activity than hydrolase activity. When lactose is used as a substrate, the transgalactosylase activity produces galacto-oligosaccharides. These galacto-oligosaccharides enhance the growth of beneficial Bifidobacterium, which can be utilized in various applications within the dairy industry. Flemming Jørgensen has 1 patent to his name.
Career Highlights
Flemming Jørgensen is associated with Arla Foods Amba, a leading company in the dairy sector. His work at Arla Foods has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in dairy products.
Collaborations
Flemming has collaborated with notable colleagues such as Ole Cai Hansen and Peter Stougaard. These collaborations have further enriched his research and development efforts in enzyme technology.
Conclusion
Flemming Jørgensen is a distinguished inventor whose work in enzyme technology has the potential to revolutionize the dairy industry. His innovative patent demonstrates the importance of research in enhancing health-promoting bacteria.