Company Filing History:
Years Active: 2013
Title: Flavio Da Silva Galhardo: Innovator in Enzymatic Degumming
Introduction
Flavio Da Silva Galhardo is a notable inventor based in Manteno, IL (US). He has made significant contributions to the field of enzymatic processes, particularly in the oil industry. His innovative approach has led to the development of a unique method for degumming oil compositions.
Latest Patents
Flavio holds a patent for "Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time." This patent describes a method for degumming an oil composition that involves providing an oil composition containing phospholipids and contacting it with phospholipase A and C enzymes. The process allows for a faster reaction time, resulting in a degummed oil composition in less than one hour.
Career Highlights
Flavio is currently employed at Bunge Oils, Inc., where he applies his expertise in enzymatic processes. His work focuses on improving oil processing techniques, which are crucial for the food industry. His innovative methods have the potential to enhance the efficiency and quality of oil products.
Collaborations
Flavio collaborates with talented coworkers, including Christopher L G Dayton and Erin Marie Rosswurm. These partnerships contribute to the advancement of research and development in the field of enzymatic degumming.
Conclusion
Flavio Da Silva Galhardo is a pioneering inventor whose work in enzymatic degumming has the potential to revolutionize oil processing. His contributions to the industry are significant and demonstrate the importance of innovation in enhancing product quality and efficiency.