Finn Lok

Title: Innovations of Finn Lok in Cereal Processing

Introduction

Finn Lok is a notable inventor based in Valby, Denmark, recognized for his contributions to the field of cereal processing. With a total of eight patents to his name, Lok has made significant advancements that enhance the efficiency and sustainability of cereal-based products.

Latest Patents

Among his latest patents is the invention related to barley with increased hydrolytic enzyme activity. This invention focuses on barley plants that exhibit high α-amylase activity, which may involve mutations in specific genes such as α-amylase promoters, the HIRT gene, the HBL12 gene, and the WRKY38 gene. Additionally, Lok has developed methods for producing an extract of cereal and processing this extract into beverages. His innovative methods include steeping and germination of cereal grain under continuous aeration, as well as heating germinated cereal grains prior to wet milling. These methods significantly reduce water and energy consumption while minimizing transport needs compared to traditional processes.

Career Highlights

Finn Lok has had a distinguished career, working with prominent companies such as Carlsberg A/S and Carlsberg Breweries A/S. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of cereal processing technologies.

Collaborations

Throughout his career, Lok has collaborated with notable colleagues, including Ole Olsen and Søren Knudsen. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions in the field.

Conclusion

Finn Lok's work exemplifies the intersection of innovation and sustainability in cereal processing. His patents not only enhance the efficiency of production but also contribute to environmental conservation. His contributions are a testament to the impact of inventive thinking in the food and beverage industry.