Fernando Sanchez-Riera

Title: Innovations of Fernando Sanchez-Riera

Introduction

Fernando Sanchez-Riera is an accomplished inventor based in Manitowoc, WI (US). He has made significant contributions to the field of enzymatic processes, holding 2 patents that showcase his innovative work. His inventions focus on the development of enzymes that have practical applications in agriculture and biochemistry.

Latest Patents

One of his latest patents is related to linoleate isomerase. This invention provides an isolated linoleate isomerase along with its nucleic acid and amino acid sequence. It also outlines a method for producing conjugated linoleic acid (CLA) from oil using an immobilized bacterial cell or the isolated linoleate isomerase. Another notable patent involves the enzymatic conversion of α-hydroxynitriles to their corresponding amides. The enzymes derived from the isolated microorganisms, designated as strains 52 and 56wt, are capable of hydrating nitriles to amides and hydrolyzing amides to carboxylic acids. These enzymes are particularly advantageous as they maintain their activity even at high amide concentrations, making them suitable for commercial use in preparing agrichemical intermediates.

Career Highlights

Fernando has worked with notable companies such as Arkion Life Sciences and Novus International. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in agricultural and biochemical applications.

Collaborations

Throughout his career, Fernando has collaborated with esteemed colleagues, including Alan D. Grund and Reinhardt Rosson. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Fernando Sanchez-Riera is a notable inventor whose work in enzymatic processes has significant implications for agriculture and biochemistry. His patents reflect a commitment to innovation and practical applications that benefit various industries.