Location History:
- Orizaba, MX (1996)
- Orizaba, Veracruz, MX (1997)
- Veracruz, MX (1996 - 2002)
Company Filing History:
5 out of 9 
1 out of 4 
1 out of 1 Years Active: 1996-2002
Title: Innovations by Fernando Martinez-Bustos
Introduction
Fernando Martinez-Bustos is a notable inventor based in Orizaba, Mexico. He has made significant contributions to the field of food processing, particularly in the production of corn-based products. With a total of 8 patents to his name, his work has advanced the methods of preparing fresh corn masa and nixtamalized corn flour.
Latest Patents
Among his latest patents is a high-pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products. This innovative process involves transporting dry corn grains through cleaning screens to remove impurities before cooking them with lime and water under controlled pressure and temperature. This method significantly reduces cooking time and enhances the quality of the final products, which include fresh corn masa and nixtamalized corn flour for tortillas and tortilla chips. Another notable patent is a selective nixtamalization process that focuses on the cooking of pericarp fractions of corn while appropriately hydrating the germ and endosperm fractions. This process allows for the efficient production of fresh masa and nixtamalized corn flour, showcasing his expertise in food technology.
Career Highlights
Fernando has worked with prestigious institutions, including the Centro de Investigación y de Estudios Avanzados del I.P.N. His career reflects a commitment to advancing food processing technologies and improving the quality of corn-based products.
Collaborations
Throughout his career, Fernando has collaborated with esteemed colleagues such as Feliciano Sanchez-Sinencio and Maximiano Ruiz-Torres. Their joint efforts have contributed to the development of innovative processes in the food industry.
Conclusion
Fernando Martinez-Bustos is a pioneering inventor whose work in corn processing has led to significant advancements in the industry. His patents reflect a deep understanding of food technology and a commitment to innovation.