Oswego, IL, United States of America

Fernando Esparza


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2013-2015

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2 patents (USPTO):Explore Patents

Title: Innovations by Fernando Esparza

Introduction

Fernando Esparza is an accomplished inventor based in Oswego, IL (US). He has made significant contributions to the field of food technology, particularly with his innovative designs for food storage solutions. With a total of 2 patents, Esparza has focused on enhancing the quality and longevity of cooked food.

Latest Patents

Esparza's latest patents include a food tray and tray insert specifically designed for use in heated food holding compartments. These inventions allow for the effective storage of cooked food, such as hamburger patties, at elevated temperatures for extended periods. The methods he developed ensure that the organoleptic properties of the food remain largely unaffected, preserving taste and quality.

Career Highlights

Esparza is currently employed at Restaurant Technology Inc., where he continues to innovate in the food service industry. His work has been instrumental in developing solutions that improve food safety and quality in commercial settings.

Collaborations

Esparza collaborates with Tim Traylor, leveraging their combined expertise to push the boundaries of food technology.

Conclusion

Fernando Esparza's contributions to food storage technology demonstrate his commitment to improving the culinary experience. His innovative patents reflect a deep understanding of both food science and practical application in the restaurant industry.

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