West Lafayette, IN, United States of America

Fernanda San Martin-Gonzalez

This inventor holds 1 USPTO granted patent. Top assignee: Purdue Research Foundation. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fernanda San Martin-Gonzalez. Retrieved from https://idiyas.com/inventor/fernanda-san-martin-gonzalez

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Fernanda San Martin-Gonzalez: Innovator in Food Processing Technology

Introduction

Fernanda San Martin-Gonzalez is a notable inventor based in West Lafayette, IN (US). She has made significant contributions to the field of food processing technology. Her innovative approach has led to the development of a unique cooling apparatus that enhances food processing efficiency.

Latest Patents

Fernanda holds 1 patent for her invention titled "Cooling apparatus and method of using the same." This patent describes a rapid cooling system designed for processing food. The system includes a heat exchanger that receives a first coolant at a specific temperature and ejects it at a lower temperature. The cooling chamber within the heat exchanger is designed to receive products at elevated temperatures and cool them without causing a phase change.

Career Highlights

Fernanda is associated with the Purdue Research Foundation, where she continues to innovate and develop new technologies. Her work focuses on improving food processing methods, making them more efficient and effective.

Collaborations

Fernanda has collaborated with several professionals in her field, including Dharmendra K Mishra and Ferhan Ozadali. These collaborations have contributed to her success and the advancement of her projects.

Conclusion

Fernanda San Martin-Gonzalez is a pioneering inventor whose work in food processing technology is making a significant impact. Her innovative cooling apparatus exemplifies her commitment to enhancing food processing methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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