Fernanda Cristina Firmino

Title: Fernanda Cristina Firmino: Innovator in Bacterial Co-Cultures

Introduction

Fernanda Cristina Firmino is a notable inventor based in Lebanon, NH (US). She has made significant contributions to the field of biotechnology, particularly in the development of bacterial co-cultures for fermented products. Her innovative work has the potential to impact various industries, including food production and fermentation technology.

Latest Patents

Fernanda holds a patent for "Bacterial cocultures expressing a bacteriocin system." This patent describes a co-culture of bacterial cells designed to create a fermented product from biomass. The co-culture consists of a first recombinant lactic acid bacteria (LAB) cell that expresses at least one bacteriocin and a second recombinant LAB cell that can convert biomass into the fermented product. Notably, the second LAB cell is immune to the bacteriocin produced by the first LAB cell. This co-culture can be utilized, optionally in combination with a yeast host cell, to produce a fermented product. The patent also outlines processes for creating the fermented product using the co-culture, as well as kits and media that include the co-culture.

Career Highlights

Fernanda is currently associated with Lallemand Hungary Liquidity Management LLC, where she continues to advance her research and development efforts. Her work is characterized by a commitment to innovation and excellence in the field of biotechnology.

Collaborations

Fernanda collaborates with esteemed colleagues, including James L Steele and Brooks Henningsen. These partnerships enhance her research capabilities and contribute to the advancement of her projects.

Conclusion

Fernanda Cristina Firmino is a pioneering inventor whose work in bacterial co-cultures is paving the way for advancements in fermentation technology. Her contributions are significant and reflect her dedication to innovation in biotechnology.