Bebington, United Kingdom

Fergal Keohane

This inventor holds 1 USPTO granted patent. Top assignee: Decopac, Inc.. Active years: 2013.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Fergal Keohane: Innovator in Comestible Printing Technology

Introduction

Fergal Keohane is a notable inventor based in Bedington, GB. He has made significant contributions to the field of food technology, particularly in the area of printing on comestible products. His innovative approach has led to the development of a unique method for applying color images to non-planar edible items.

Latest Patents

Fergal holds a patent for a method titled "Printing on Comestible Products." This patent describes a process that involves applying a color image onto a substantially planar carrier and then deforming the carrier to create a non-planar relief mold of a three-dimensional image. The method allows for the application of a color image that is proportionate and in register with the three-dimensional image. The comestible material, such as chocolate or gelatinous edible composition, is then deposited into the relief mold, resulting in a product that features the color image applied to it. This innovative technique utilizes screen printing with edible ink compositions to achieve the desired results.

Career Highlights

Fergal Keohane is associated with Decopac, Inc., where he continues to explore advancements in edible printing technology. His work has garnered attention for its potential applications in the food industry, enhancing the aesthetic appeal of various comestible products.

Collaborations

Fergal has collaborated with notable colleagues, including James F. Woodhouse and Stan Holtom. Their combined expertise has contributed to the development and refinement of innovative food technologies.

Conclusion

Fergal Keohane's contributions to the field of comestible printing technology exemplify the intersection of creativity and science. His patented methods are paving the way for new possibilities in food presentation and design.

Profile summary based on public USPTO records.
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