This inventor holds 2 USPTO granted patents. Top assignees: Firmenich Sa, General Foods Limited. Active years: 1986-2004.
Company Filing History:
Years Active: 1986-2004
Title: Ferdinand Triolo: Innovator in Flavoring and Perfuming Ingredients
Introduction
Ferdinand Triolo is a notable inventor based in Jackson, NJ (US). He has made significant contributions to the field of flavoring and perfuming ingredients, holding a total of 2 patents. His work has had a lasting impact on the food and fragrance industries.
Latest Patents
Triolo's latest patents include innovative formulations that enhance flavor and aroma. One of his notable inventions is the patent for 2,4,7-decatrienal as a perfuming or flavoring ingredient. Additionally, he developed a charcoal broiled flavor composition, which involves preparing a flavoring composition with charred meaty notes by subjecting a film of fat or oil to high temperatures in the presence of oxygen.
Career Highlights
Throughout his career, Triolo has worked with prominent companies such as Firmenich SA and General Foods Limited. His expertise in flavor and fragrance development has made him a valuable asset in these organizations.
Collaborations
Triolo has collaborated with talented individuals in his field, including Regula Naef and Anthony Meyer. These partnerships have contributed to the advancement of flavoring technologies and innovations.
Conclusion
Ferdinand Triolo's contributions to the field of flavoring and perfuming ingredients demonstrate his innovative spirit and dedication to enhancing sensory experiences. His patents and collaborations reflect a commitment to excellence in his craft.